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Le Jour de Neptune
   
 
Menu    
Prix Fixe    

Three Courses - Forty-eight dollars per person
Four Courses - Fifty-four dollars per person
Five Courses - Sixty dollars per person (includes choice of souffle selection)

We always have multiple selections of Appetizers, Entrees and Desserts for you to choose from.
A 20% service charge is added to all guests checks



   
The following are the type of selections that you may find on our dining menu which changes each day dependent on what is fresh in the market and the number of our reservations. Call well in advance (days) if you would like something special on the menu. If the chef's not too grumpy (he is getting on a bit) and it is available, he will be pleased to accommodate you.    
     

Appetizers Entrees Cheese Desserts Specialties


Specialties


Coulis d’Ecrevisses

Tripes a la mode de Caen

Poussins a la Reine

Rognons de Veau Dijonnaise

Caneton a la Bigarade

Moules a la Marniere

Blanquette de Veau

Homard Thermidor

Poulet a l’Anciennne

Pot au Feau (Hochepot)

Tournedos Choron

Cotriade de Breton

Boeuf en Daube

Poulet Demi-Deuil

Cassoulet Toulouse

Pissaladiere

Beuchelle

Poulpe en Daube