Appetizers

Bisque d’Ecrevisse
Crayfish reduced in a bisque with Cognac, cream, butter and white wine
Soupe aux Moules
Mussel bisque Billi Bi with white wine Shallots, butter, spices, cream
Huitres aux Croutes
Oyster stew, cream, wine, vermouth Shallots, celery, croutes
Crevettes Royal
Gulf Shrimp cocktail, avocado Caviar, horseradish cream

Oysters hot on the half shell
Huitres Florentine
Oysters Rockefeller, traditional Recipe with Pernod
Huitres Biennville
Oysters, bacon, mushrooms Shrimp, crabmeat, sherry
Huitres Imperial
Oysters, shrimp, lobster and Crab, cognac, butter, cream
Chilled seafood cocktails Martini style
Crevettes Royal
Gulf Shrimp cocktail, avocado Caviar, horseradish cream
Crevette Remoulade
Shrimp Coctail with a spicy New Orleans style sauce
Crevettes Aux Vin
Shrimp and Bay Scallops Infused with Champagne
Ceviche Pescado
Mixed Seafood marinated with Lime, sour Orange and a splash of Cointreau
Ceviche la Piedra
Bay Scallops, Ocean Scallops Marinated with lime & Agava tequila
Ceviche Mignonette
Gulf Shrimp and Mussels Shallots, red wine vinegar Pepper Vodka

Entrees

Grand Plateau Fruite de Mer
Chilled seafood platter for Two. Alaskan King Crab, wild caught Gulf Shrimp, Jumbo scallops, Fresh
oysters, Maine mussels, Ceviche
Pattes de Crabe Royal a la Cardinel
Alaskan King crab legs (out of shell) bechemel sauce re duced with cream, butter and diced
crayfish tail meat, dusted with parmesan, broiler glazed
Fruites de Mer Fricasse au Saffron
Gulf shrimp, bay scallops, black mussels, local fish, clams, crab, pan braised with Gewurztraminer
wine, served paella style over saffron infused orzo
Bourride au Saffron
Provencal style mixed seafood stew Local fish, gulf shrimp, clams and mussels in saffron in fused broth with rouille
Gallette de Crabe
Super Lump crab cake bound with shrimp mousse and cream, infused With Dijon and spices, green peppercorn sauce
Crevettes Assasis
One pound of 16-20 wild caught American shrimp, steamed shell on in our house made aged
killer broth spiked with Chartreuse
Aile de Raie au Beurre Noire
Deep Ocean Skate, sauteed with butter, ca pers, parsley and a touch of red wine
Fresh Local Catches
Cobia, Tile fish, Corvina, Pompano Redfish, for the days selection ask your server
Petrencles Dieppoise
Sweet Bay scallops, shrimp, mushrooms, white wine, garlic, shallots, cream, orzo
Moules de Jour
Two pounds of fresh Maine Mussels or P.E.J.
a la Normande: Cream, calvados, muchrooms, bacon
a la Sabayon: Champagne, shallots, garlic, basil
a la Basquaise: Tomatoes, onion, peppers, wine, herbs
a la Mouclade: Curry, white wine, cream
a la Thyme: Shallots, thyme, clam nectar


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