Three Courses - Forty-eight dollars per person
Four Courses - Fifty-four dollars per person
Five Courses - Sixty dollars per person (includes choice of souffle selection)

We always have multiple selections of Appetizers, Entrees and Desserts for you to choose from.
A 20% service charge is added to all guests checks

Dodine de Mousse au Chocolat Noire:
Chocolate mousse with a pecan praline center, over chocolate
ganache and covered with bittersweet dark chocolate

Tarte Tatin:
French apple pie - Caramelized apples on puff pastry with chantilly cream

Tarte au Beurre:
Heritage recipe from Milford Ontario, Butter tart with vanilla ice cream

Crème Brulee:
Traditional double cream baked custard with burnt sugar topping

Tarte au Jus Fraise de Citron:
A Parisian original - Fresh lemon juice tart made only with cream,
eggs, sugar and fresh lemon juice

Tarte Cerise a l’ aigre-doux:
Cherry pie made with Northern sour cherries, topped with crème fraiche

Soufflès Maison
Ten Dollars

All Soufflès are flavored with 1st quality liqueur:

Grand Marnier, Pecan Praline, Coconut Amaretto,
Godiva Chocolate Cappuccino, Black Raspberry

Beverages

Coffee $2.00 Espresso $2.75 Cappuccino $3.50

Soft Drinks $2.50 Perrier $3.00 Evian $2.75 Arizona Iced Teas $2.75

Selection of Black, Green and Herbal teas $2.75