Three Courses - Forty-eight dollars per person
Four Courses - Fifty-four dollars per person
Five Courses - Sixty dollars per person (includes choice of souffle selection)

We always have multiple selections of Appetizers, Entrees and Desserts for you to choose from.
A 20% service charge is added to all guests checks

Cheese Tray Selections

Your Choice of Three

Twelve Dollars

Stilton: From England, Natural blue veined

Cheddar: From Canada, well aged Black Diamond

Port Salut: French semi soft Trapist cheese

Chaumes: French, soft, mild and supple cheese

Havati: Danish, semi soft, buttery and mild

Gouda: From Holland, medium soft and smoked

Saint Andre: French triple cream Cheese

Brie: Traditional 60% cream cheese from France

Vertical Blue Cheese Flights

Four in the Flight: Approximately 1 oz. of each cheese

Fifteen Dollars

Point Reyes Blue
Californian Handmade raw milk farmstead cheese from the cheese
makers own Holstein cows. Cured for three weeks and aged a minimum of six months. Tastes creamy and full flavored, very rich.
Roth Kase Buttermilk Blue
Monroe Wisconsin, Fresh, raw, Jersey Cows milk handmade cheese, shelf cured over 60 days. Extra creamy and evenly distributed blue veins.
Gorgonzola Dulcelatte
Northern Italy, Famous cows milk cheese, salt content 2%. A mild tasty creamy highly prized gorgonzola. A spectacular Italian cheese.
Cantorel Blue d’Auvergne
Massif Central, France, Cows milk cheese. Famous for ripening in humid caves.